We are getting tons of tomatoes from our garden right now. With all the tomatoes I decided to make some salsa. It turned out great. Here's my recipe:
4 lbs. tomatoes
3 bunches green onions
6 serrano peppers, seeded
1 T salt
1 cup cilantro, packed
juice of 2 limes
8 cloves garlic
Put it all in a food processor. Let it sit in the refrigerator for an hour or two to let the flavors come out.
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